Cédric Grolet is one of the most exciting and creative talents in modern cookery. The meteoric rise of this inventive and original chef has seen him achieve multiple awards for his pastry work. Only last year he received the prestigious Gault Millau Pâtissier of the Year and was awarded Best Pastry Chef by 50 Best, the highest accolade of its kind in the profession.
Neolith Estatuario Silk was specified for the kitchen island, worktops, and splashback. In an unusual twist, the island’s surface spills over onto the floor and up the wall creating a marmoreal feature which suggests organic continuity within the space.
